| 摘要 |
<p>This invention is directed to improvements in and relating to the production and use of anti-microbial compositions. In particular, the invention relates to a substantially odourless and neutral tasting anti-microbial composition, derived from an active spice group including members of the genus of plants Myristicae. This derived composition having virtually any application, but particularly including its use in the food industry for contributing to preserving foods and to prolonging their shelf-life, and in the pharmaceutical industries, and for sanitary preparations.</p> |
