Verfahren zur Herstellung von fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan

摘要

The present invention is a procedure for preparing cooked foods which involved the use of gellan gum to impart food qualities which are typically associated with fried foods, including crispness and juiciness. Food products resulting from the procedure of the present invention contain low levels of fat and yet have the desirable qualities of fried foods.