| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, l/1 000 dal of ready product: carbohydrate modulus "Alkosoft" 4.5-5.5; 65.8%-th sugar syrup 11-12 and also, kg: glucose 3.5-4.5 and an aqueous-alcoholic liquid - the rest. Vodka has an aroma of barely detected vinyl tint on the background of the soft vodka taste and aroma. EFFECT: high quality of vodka, curative-prophylactic properties, low content of methanol, high organoleptic indices. 3 ex
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