发明名称 |
FOODSTUFF WITH SKIN CONTAINING PROTEIN AND HYDROCOLLOID |
摘要 |
An elongate, tubular or cylindrical foodstuff is provided, such as a sausage, that comprises an edible proteinaceous composition that is encapsulated in an edible hardened collagen-free skin comprising a protein (e.g. casein) and a hydrocolloid (e.g. alginate). Also disclosed is a process for making such a foodstuff, by coating the proteinaceous composition with a skin-forming material, and then hardening this material by chemical or physical means. Chemical treatment includes exposure to a cross-linking or gel-forming agent, which can result in hardening by cross-linking or the formation of a gel by the protein and/or the hydrocolloid. The proteinaceous composition and skin-forming material are continuously co-extruded and passed into a bath containing a cross-linking or gel-forming agent. |
申请公布号 |
WO9955165(A1) |
申请公布日期 |
1999.11.04 |
申请号 |
WO1999EP02795 |
申请日期 |
1999.04.26 |
申请人 |
GIST-BROCADES B.V.;DE HAAN, BEN, RUDOLF;VAN DEN BURG, ANTHONIUS, CORNELIS |
发明人 |
DE HAAN, BEN, RUDOLF;VAN DEN BURG, ANTHONIUS, CORNELIS |
分类号 |
A22C13/00;A23J3/22;A23L1/00;A23L1/317 |
主分类号 |
A22C13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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