METHOD FOR DETERMINING A GUSHING FACTOR FOR A BEVERAGE
摘要
The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.
申请公布号
WO9954725(A1)
申请公布日期
1999.10.28
申请号
WO1999FI00305
申请日期
1999.04.09
申请人
OY PANIMOLABORATORIO - BRYGGERILABORATORIUM AB;HAIKARA, AULI;SARLIN, TUIJA;NAKARI-SETAELAE, TIINA;PENTTILAE, MERJA