BITTER LIQUEUR PIKANTNAYA

摘要

FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, kg/1 000 dal of ready product: black pepper fruits 2.5-3.5; allspice pepper fruits 2.5-3.5; wild rosemary herb 0.05-0.15; anise fruits 0.1-0.3; garden angelica roots 0.05-0.15; pod-like red pepper fruits 3.5-4.5; major plantain herb 0.5-1.5; elecampane roots 0.1-0.9; aspen bark 0.15-0.25; sugar 49.5-50.5; natural honey 19.5-20.5; color 9.5-10.5 and rectified ethyl alcohol of the highest purification and purified drinking water - to make the proof 40%. Bitter liqueur has a hot taste with the barely detected celery aroma and violet after taste. EFFECT: broadened assortment of bitter liqueurs, decreased cost. 3 ex