WINE COCKTAIL VISO TVIST (ORANGE)

摘要

FIELD: wine-making industry, liqueur and vodka industry. SUBSTANCE: wine cocktail has the following components, per 1 000 dal: red grape wine materials 300-500 dal; taste-aromatic addition "Apelsin" or an orange concentrate 2.0-4.0 kg; citric acid up to 30 kg; sweetening component up to the mass concentration of sugars 50 g/dm ; drinking water - the rest up to the volume part of ethyl alcohol 5% and rectified ethyl alcohol at amount providing 5% of ethyl alcohol volume part in cocktail. Granulated sugar and/or concentrated grape must is used as a sweetening component. Cocktail has a harmonic fresh taste, coordinated aroma with orange tint in combination with wine tints. EFFECT: high organoleptic properties of cocktail. 3 cl, 3 ex