| 摘要 |
A cooking apparatus enables a user to cook either by steaming or by boiling. The apparatus includes a burner having a base that is specially shaped to cradle a pot. An upper ring extends above the support surface of the burner for engaging the sidewall of the pot should the pot be tipped inadvertently. A removable basket fits the pot interior, the basket having a base that registers against the bottom of the pot and a vertically extending portion that includes hooks for receiving a bail that can then removably attach to the basket at the periphery of the pot. The burner includes an upper ring member that is supported above the bottom of the pot and a lower ring member that engages an underlying supporting ground surface. Struts extend between the rings are shaped and cradle the bottom of the pot and its sidewall respectively. A steamer plate can be removably attached to the basket at a position generally in between the top and bottom of the basket, the plate having an array of openings therethrough for enabling steam to travel through the openings to engage a food product contained on the upper surface of the plate. When the plate is removed, the support can be used to hold a poultry item during boiling or frying, such as a chicken, turkey, etc.
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