A process and an apparatus for the production of a new reduced fat culinary sauce which comprises mixing the ingredients of a reduced fat culinary sauce whereby part of the fat present in a regular culinary sauce is substituted by water, controlling the water activity to a value less than 0.95, mixing or precooking below 160 DEG F. and then processing for a minimum of 0.87 minutes by continuous steam injection and holding at a temperature of at least 160 DEG F.
申请公布号
US5972408(A)
申请公布日期
1999.10.26
申请号
US19970850980
申请日期
1997.05.05
申请人
NESTEC S.A.
发明人
HARDMAN, JANE H.;HERRICK, JAMES PETER;JACKSON, TIMOTHY COURT;MERCHANT, JEFFREY KARL;OPHALS, JOHN JOSEPH;TANDY, KAREN G.;WAYMOUTH, WILLIAM LOGAN