| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject pasty food for producing bread thermally coagulated in a soaked state of mixed solution containing egg and cow's milk, by including an egg, a milk and a coagulant and melting a pasta by heating. SOLUTION: This food contains an egg, a milk and a coagulant and is melted by heating. Preferably the whole egg and yolk are used together with respect to flavor and color tone. The viscosity of the food after homogenization is preferably, 5,000-1,000,000. The objective food is obtained, for example, by a method of adding water in the raw materials such as milk, water, etc., to the coagulant, dissolving the coagulant by heating, mixing the whole raw materials containing the coagulant by a mixing tank with a stirrer, then cooling the mixture while stirring and then packing and sealing the mixture in a fixed container. In the case of sterilization, the mixture is heated at 60-70 deg.C for 1-5 minutes. A proper amount of the food is applied to bread and heated. |
