| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject composition causing little separation of oil especially in the storage at a high temperature and having a moderate viscosity to facilitate the handling by using a specific extremely hardened oil and fat as at least a part of solid edible oil and fat. SOLUTION: This seasoning composition contains (A) a solid edible oil and fat and (B) a powdery seasoning (e.g. vegetable extract powder or cattle meat extract powder). An extremely hardened oil and fat having a melting point of >=50 deg.C preferably 60-90 deg.C is used as at least a part of the component A. The amount of the extremely hardened oil and fat is preferably 2-6 wt.% based on the component A. The content of the component A in the total seasoning composition is preferably 30-40 wt.% and that of the component B is preferably 90-40 wt.%. If necessary, the composition may be incorporated with a small amount of liquid oil, liquid seasoning, thickener, etc., to an extent not to deteriorate the physical properties and the taste of the composition. |
