| 摘要 |
A dish prepared by cooking peas, tomatoes, courgettes, fennel, haricot beans, carrots, turnips and runner beans in meat stock. A cookery recipe named Ragout de huit legumes giving a dish with a net weight of 9-12 kg is made from the following ingredients: garden peas, between greater than 0.55 and less than 0.65 kg; tomatoes, between greater than 1.25 and less than 1.8 kg; corgettes, between greater than 1.77 and less than 3 kg; fennel, between greater than 0.3 and less than 0.8 kg; haricot beans, between greater than 1 and less than 1.5 kg; carrots, between greater than 0.5 and less than 1.2 kg; runner beans, between greater than 0.4 and less than 0.9 kg; white turnips, between greater than 0.3 and less than 0.8 kg; at least one seasoning agent, between greater than 0.04 and less than 0.15 kg; meat stock (dehydrated) between greater than 0.07 and less than 0.25 kg. |
