Process for debittering olive oil comprising the exposure of olive oil which contains bitter polyphenols for at least 30 seconds to a finely dispersed aqueous phase, preferably consisting of hard drinking water, of which the pH is at least 5.5.
申请公布号
TR9900189(A3)
申请公布日期
1999.10.21
申请号
TR19990000189
申请日期
1999.01.28
申请人
UNILEVER N.V.
发明人
JAN VAN BUUREN;ALBERTJE JOHANNA KNOOPS;KAREL PAM VAN PUTTE;HESSEL TURKSMA;MICHAEL GUDE;ANDREAS THEODORUS JOHANNES GROOT