| 摘要 |
A cooking device suitable for barbequing food while indoors, used in conjunction with an external heat source. The cooking device comprises a water containing drip pan, a pin attached to a bottom of the drip pan and a multiblade fan rotational on the upper end of the pin. The fan rotates under the influence of convection currents generated when the external heat source is activated. A food substance placed in proximity to the upper surface of the fan is cooked by the heat generated by the external heat source, and air currents produced by the rotating fan force fumes and smoke due to the cooking of the food substance up and away from the drip pan.
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