| 摘要 |
A method of removing carbon dioxide from a liquor 14 in a vessel 12 comprises the step of continuously passing a portion of the liquor 14 into a sidestream and introducing small bubbles of between 0.005mm and 1.0mm diameter of nitrogen rich gas into the liquor before returning it to the vessel 12 in which the nitrogen acts to adsorb carbon dioxide from the liquor and is then expelled from the liquor as an offgas. <IMAGE> |
