METHOD AND PLANT FOR BAKING USING STEAM

摘要

A method for producing baked articles comprises the successive steps of mixi ng a dough, forming the dough, proofing the formed dough, and baking the proofe d dough. The formed dough is heated only by steaming thereof as at least a par t of at least one of the steps of proofing and baking of the dough. Thus, the steaming may be performed as a start of the proofing of the dough, as a fini sh of the proofing of the dough, or the whole proofing of the dough may be performed only by the steaming thereof. A plant for producing baked articles comprises a separate housing for heating the formed dough only by steaming thereof as at least a part of the proofing or the backing.