发明名称 |
Method of preparing a meat product having denatured protein surface |
摘要 |
An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.
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申请公布号 |
US5965187(A) |
申请公布日期 |
1999.10.12 |
申请号 |
US19980056214 |
申请日期 |
1998.04.07 |
申请人 |
C & F PACKING COMPANY, INC. |
发明人 |
FREDA, JOSEPH A.;OLSON, DENNIS;FREDA, JOSEPH M. |
分类号 |
A23B4/06;A23L1/31;A23L1/317;(IPC1-7):A23L1/317 |
主分类号 |
A23B4/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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