| 摘要 |
FIELD: food production industry. SUBSTANCE: mayonnaise contains following components: linseed oil, flour, dry separated milk, granulated sugar, salt, citric acid, benzoic acid, sodium alginate, and water. Combination of linseed oil and flour, and also combination of components in definite proportion allows not only for widening range of dietetic and low-caloric type of mayonnaise but also impart product with medicinal properties of antisclerotic characteristics. EFFECT: higher efficiency. 4 cl, 1 tbl |
