| 摘要 |
A simple apparatus for molding and baking food particles into edible unified products comprises a heated stationary ring, a heated bottom plate, fitted in the ring and movable up and down therein, and a heated top plate that can be alternately brought down on, and lifted off, the ring. By placing a measured quantity of food particles on the bottom plate and bringing the top plate down in pressing contact with the ring, the food particles are compressed for a selected baking period. The top plate is then raised away from the ring, the bottom plate is pushed up so that its top face is flush with, or above, the top of the ring, and the resulting unified product is readily removed from the bottom plate.
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