A process for preparing meat containing salami therein characterised in that there is incorporated into chilled meat a frozen suspension of salami in a brine, marinate or pickle.
申请公布号
EP0842613(B1)
申请公布日期
2000.03.08
申请号
EP19960203098
申请日期
1996.11.06
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
HALDEN, JONAS PETER;OLSSON, KJELL;BODENAS, LARS GOERAN;ZURBRIGGEN, BEAT DENIS