Process and formula for obtaining a liquid product which can be used in the treatment of plants to eliminate insects and pests which are prejudicial to the plant and its fruits

摘要

Process and formula for obtaining a liquid product for the insecticidal treatment of plants. Comprises two previous formulae, one corresponding to the red food colouring agent comprising Tartracine D.A. 8.5, maize starch and common salt and the other corresponding to ORO wetting liquid consisting of 2% PV ammonium dodecylbenzene sulphonate 200 grams per litre, in accordance with the final quantitative formula as follows: - Refined industrial olive oil 5% - Pure jasmine essence 3% - Liquid wetting agent (wetting formula) 4% - Commercial bleach (active chlorine) expressed as sodium hypochlorite 2.5% - Red CS dye for intense red (dye formula) 1% - Water 84.5%