Drink tap disinfecting and cleaning method using steam or hot water

摘要

The hot steam or hot water is supplied to the mouth of the tap (2,3,4), through the drink supply pipes (2a,3a,4a) up to the connections (2b,3b,4b) which have been removed from the drinks supply container (7). Cold water is then passed on the same route. The temperature and through-flow times of the hot steam, hot water and cold water are monitored and regulated through the control device associated with the valves. The cold water preferably passes through a sterile filter prior to flushing through the pipes.