发明名称 |
Menetelmä kauran fraktioimiseksi |
摘要 |
A process for the fractionation of oats is described, which processes comprises the consecutive steps of a) dry-milling dehulled oats, b) soaking the resulting oat flour in an aqueous medium, c) screening and dewatering fibre, d) separating and dewatering gluten, e) fractionating the crude starch to obtain a primary (A) and a secondary (B) starch fraction. The soaking step (b) is preferably carried out in the presence of cell wall degrading enzymes. The fractionating step (e) is preferably carried out in a multicyclone system. |
申请公布号 |
FI103797(B) |
申请公布日期 |
1999.09.30 |
申请号 |
FI19900000508 |
申请日期 |
1990.02.01 |
申请人 |
AVENA OY, |
发明人 |
CARANSA,ABRAHAM;KEMPF,WOLFGANG;WILHELM,ECKART;KARINEN,PERTTI;LEHMUSSAARI,ANTTI;LEHTOMAEKI,ILKKA |
分类号 |
A23L7/10;A23J1/12;C08B30/04 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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