| 发明名称 |
Process for preparing starchy products |
| 摘要 |
The invention relates to a starch composition containing a relatively high proportion of so-called "resistant starch" structures. The compositions of the invention are obtrained by debranching an aqueous slurry of a gelatinized starch and retrograding the resulting product. |
| 申请公布号 |
GR3030374(T3) |
申请公布日期 |
1999.09.30 |
| 申请号 |
GR19990401467T |
申请日期 |
1999.06.01 |
| 申请人 |
CERESTAR HOLDING BV;DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG POSTDAM- REHBRUECKE |
发明人 |
KETTLITZ, BERND;ANGER, HORST;MOORTHAMER, EDWIN;STOOF, GISELA |
| 分类号 |
A23L1/09;A23L1/308;C08B30/12;C12P19/16 |
主分类号 |
A23L1/09 |
| 代理机构 |
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