发明名称 |
Enzymic agent for improving the tenderization of meat |
摘要 |
The present invention relates to a meat improving agent containing one or more proteases and a transglutaminase, and a method for improving meat by applying one or more proteases and a transglutaminase to meat. According to the present invention, provided is soft and tasty meat without stringiness and which is not dry and crumbly or pasty. |
申请公布号 |
EP0631733(B1) |
申请公布日期 |
1999.09.29 |
申请号 |
EP19940110277 |
申请日期 |
1994.07.01 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
SAKAMOTO, HIROKO;KONDO, MASAAKI;TOBA, SHIGERU |
分类号 |
A23L13/00;A23L13/70 |
主分类号 |
A23L13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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