OIL AND FAT COMPOSITION FOR SPRAY

摘要

PROBLEM TO BE SOLVED: To obtain the subject composition capable of providing a food reduced in hardening smell, free from whitening and excellent in palatable property and flavor by including an transesterified oil and fat obtained by subjecting a prescribed amount of palm-based oil and fat to transesterification reaction with a prescribed amount of rapeseed extremely hardened oil having high erucic acid content. SOLUTION: This oil and fat composition for spray comprises (A) preferably >=10 wt.% transesterified oil and fat obtained by subjecting 99-85 wt.% palm- based oil and fat to transesterification reaction with 1-15 wt.% rapeseed extremely hardened oil having high erucic acid content and further preferably (B) preferably <=90 wt.% oil and fat having >=25 deg.C melting point, e.g. oil and fat containing palm middle melting point fraction.