| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, kg/1 000 dal of ready product: iodinated sodium chloride 0.09-0.15; lactose 0.2-0.5; sugar 18-22 and an aqueous-alcoholic mixture prepared on the basis of rectified ethyl alcohol "Ekstra" and water - the rest. Lactose is added in common with iodinated sodium chloride to ready vodka being preliminary dissolved in water. EFFECT: improved organoleptic indices, enhanced biological value, broadened assortment of high quality kinds of vodka, minimal consumption of components. 1 tbl, 5 ex |
