| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka has 40% of alcohol and the following components, l/1 000 dal of ready product: fine rye bread "Viru" aromatic alcohol 6.0-10.2; 65.8%-th sugar syrup 17.0-17.5, rectified ethyl alcohol "Ekstra" and water - the rest. EFFECT: broadened assortment of special kinds of vodka, decreased cost and time-consuming. 3 ex |
