摘要 |
<p>The invention concerns a method which consists in assigning to each consumer an identifying medium comprising a transponder module storing an identification code, the storage, combined with each assigned identification code, the consumer identification data and a payment account balance, and for each product dispensed in the restaurant, an identification code associated with a value, detecting and reading an identifying medium at a predetermined location of a product dispensing point, detecting when a product is picked, and its identification and/or determination of its value, determining the account balance associated with the identified consumer, and computing and updating said balance, by deducting therefrom the product value.</p> |