| 摘要 |
FIELD: dairy industry. SUBSTANCE: product contains, mas.%: milk fat, 0.05-3.2; proteins, 2.8-3.0; carbohydrates, 4.7; water, the balance; including units of live cells: Bifitobacterium, 10<SP>7</SP>-10 ; L. acidophilus, 10<SP>7</SP>-10 ; S.thermophilus, 10<SP>7</SP>-10 ; acidity T, 50-90; beta-carotene with adding of vitamins E and C in ml/l, 0.5. EFFECT: increased biological value and dietetic-curative properties of product. 2 ex
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