发明名称 |
REDUCED-FAT CONFECTIONERIES COMPRISING EMULSIFYING AGENT COMBINATIONS, AND PREPARATION THEREOF |
摘要 |
This invention relates to reduced-fat confectioneries and chocolates having a total fat content of less than 25 % by weight, with rheology suitable for enrobing, extruding and moulding operations. The reduced-fat confectioneries are composed of a fat, solids-containing ingredients, and an emulsifying agent combination, wherein the confectioneries contain less than 25 % total fat, by weight, and the emulsifying agent combination consists of a base emulsifying agent and at least one other emulsifying agent.
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申请公布号 |
CA2323909(A1) |
申请公布日期 |
1999.09.16 |
申请号 |
CA19992323909 |
申请日期 |
1999.03.12 |
申请人 |
MARS, INC. |
发明人 |
VERCAUTEREN, JOZEF ALBERT;KAISER, JOHN MARK;VAN GESTEL, ADRIANUS MARIA JOHANNES |
分类号 |
A23G1/30;A23G1/00;A23G1/04;A23G1/36;A23G3/00;A23G3/36;A23G3/40;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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