Antioxidant herbal beverage having cardioprotective and collagen-stabilizing effects and lowering blood homocysteine levels

摘要

Antioxidant herbal beverage having cardioprotective and collagen-stabilizing effects and lowering blood homocysteine levels containing B vitamins, folic acid and colorless polyphenols. Beverage based on plant extracts contains vitamin B6 (0.8-30 mg/100 kcal), vitamin B12 (0.5-20 mu g /100 kcal), folic acid (0.1-6.5 mg/100 kcal) and colorless polyphenols (at least 10 mg /100 kcal) and has a trolox equivalent antioxidative capacity (TEAC) of 0.5-15, where the ratio of total hydroxycinnamic acids (calculated as caffeic acid)) to total colorless polyphenols is 1:1-20 and the ratio of total flavonol derivatives (calculated as quercetin-3-glucoside) to total colorless polyphenols is 1:1-20.