发明名称 |
METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICROORGANISMS IN JUICE PRODUCTS |
摘要 |
Methods for preparing juices having an extended shelf-life without the need for pasteurization are disclosed. Such methods employ ultra high pressure (UHP) to substantially inactivate microorganisms associated with juices. The resulting juice products retain many of the preferred fresh juice characteristics such as taste, nutrition, texture and color, characteristics that may be destroyed or diminished by thermal processing or pasteurization. |
申请公布号 |
WO9938394(A3) |
申请公布日期 |
1999.09.16 |
申请号 |
WO1999US02026 |
申请日期 |
1999.01.29 |
申请人 |
FLOW INTERNATIONAL CORPORATION;RAGHUBEER, ERROL, V.;TING, EDMUND, Y. |
发明人 |
RAGHUBEER, ERROL, V.;TING, EDMUND, Y. |
分类号 |
A23L2/02;A23L2/42;A23L3/015 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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