| 摘要 |
A comprehensive system, method and apparatus for dispensing, combining and blending refrigerated source liquids, ice, and flavoring additives to create a beverage of pulverized, slush-like consistency. The invention introduces metered volume or time control product dispensing within an architectural framework designed to improve upon the efficiency of product development processes. The invention further provides for improved cleanliness in the preparation of a consumer beverage, while reducing work-area requirements associated therewith.
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