A process for the production of a refrigerated filled or non-filled pasta which comprises coating either the dough shell of a raw filled pasta or a non-filled raw pasta with salt to obtain a water activity of from 0.85 to 0.94, steaming the salt-coated pasta to give a moisture content of the pasta dough of from 30 to 40% by weight, and packaging the pasta under modified atmospheric or vacuum conditions.
申请公布号
EP0940089(A1)
申请公布日期
1999.09.08
申请号
EP19990200417
申请日期
1999.02.13
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
HSU, JAN YANN;FUCHS, KARL CHRISTIAN;HERRICK, JAMES PETER;WYANT, LOUISE BARBARA