Microwave oven baker assembly

摘要

A microwave oven baker assembly including a main cooking base assembly with a top cover member releasably mounted thereon and being operable to cook a food product utilizing a cooking medium therewith. The main cooking base assembly includes a pair of adjacent cooking container members of a generally cylindrical cup-like shape separated by an intermediate separator wall; outer side walls and outer end walls; a pair of laterally extended handle members, and a top cover sealing surface engageable with a top cover member. Each cooking container member has a bottom wall with upwardly, outwardly tapered inner walls. The top cover member is provided with a cover body section integral with a top handle section and having a sealing rim section and a sealing flange section. The sealing rim section has a side wall used in conjunction with a sealing surface of the sealing flange section to provide a fluid and steam sealing condition when mounted on the main cooking base assembly and engageable with the top cover sealing surface. The cooking container members are each operable to be substantially filled with a food product, thus requiring a minimum amount of cooking medium whereupon time and energy required in a microwave cooking operation is at a minimum.