| 摘要 |
The present invention addresses the problem of providing a citrus-flavored non-alcoholic beverage which is less likely to generate a deterioration odor over time after production, and in which an impure taste and a muddy taste originating from indigestible dextrin are alleviated. In order to solve this problem, this citrus-flavored non-alcoholic beverage contains a citrus flavor, a malic acid, and 0.7-2.1 w/v% of indigestible dextrin. |
