ENZYME STABILIZING POLYAMIDE OLIGOMERS

摘要

The specification describes a polyamide oligomer which significantly improves the stability and shelf-life of enzymes, particularly of liquid enzymatic compositions. The specification also describes a stabilized enzymatic composition containing at least one polyamide oligomer and at least one enzyme where the polyamide oligomer is present in an amount effective to stabilize the enzyme. A method for preparing a stabilized enzymatic composition combines at least one polyamide oligomer and at least one enzyme. The polyamide oligomer is added in an amount effective to stabilize the enzyme.