发明名称 |
PROCESS FOR PRODUCING ACIDIFIED COCOA MATERIAL COMPRISING AT LEAST 20MG/G POLYPHENOLS |
摘要 |
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs. |
申请公布号 |
CA2712597(C) |
申请公布日期 |
2016.09.13 |
申请号 |
CA20092712597 |
申请日期 |
2009.01.22 |
申请人 |
BARRY CALLEBAUT AG |
发明人 |
DUMARCHE, ARNAUD;TROPLIN, PHILIPPE;BERNAERT, HERWIG;LECHEVALIER, PAUL;BEERENS, HERVE;LANDUYT, ALEX |
分类号 |
A23G1/00;A23G1/02;A23G1/04;A23G1/50 |
主分类号 |
A23G1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|