| 发明名称 |
PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT |
| 摘要 |
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5. |
| 申请公布号 |
EP3068236(A1) |
申请公布日期 |
2016.09.21 |
| 申请号 |
EP20140789300 |
申请日期 |
2014.10.27 |
| 申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
BENT, JULIAN FRANCIS |
| 分类号 |
A23L2/54;A23C9/152;A23C9/154;A23G9/04;A23G9/20;A23G9/30;A23G9/38;A23G9/46;A23G9/52;A23L2/66;A23L5/00;A23P30/40 |
主分类号 |
A23L2/54 |
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代理人 |
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