Variantes de enzima de celulase e de egv de humicola insolens e processos de redu-Æo da termoestabilidade de uma celulase de fornecimento das propriedades de uma enzima de melhoria da atividade especifica de uma celulase de altera-Æo do perfil de atividade do ph do Ätimo da estabilidade do ph de uma celulase e de altera-Æo da estabilidade de uma celulase

摘要

A method for improving the properties of a cellulolytic enzyme by amino acid substitution, deletion or insertion, the method comprising the steps of:
a. constructing a multiple alignment of at least two amino acid sequences known to have three-dimensional structures similar to endoglucanase V (EGV) from Humicola insolens known from Protein Data Bank entry 4ENG;
b. constructing a homology-built three-dimensional structure of the cellulolytic enzyme based on the structure of the EGV;
c. identifying amino acid residue positions present in a distance from the substrate binding cleft of not more than 5Å;
d. identifying surface-exposed amino acid residues of the enzyme;
e. identifying all charged or potentially charged amino acid residue positions of the enzyme;
f. choosing one or more positions wherein the amino acid residue is to be substituted, deleted or where an insertion is to be provided;
g. carrying out the substition, deletion or insertion by using conventional protein engineering techniques; and cellulase variants obtained by the method.