发明名称 |
METHOD AND APPARATUS FOR SHAPING DEEP-FRIED FOOD PRODUCT |
摘要 |
The invention includes a process for preparing a unified serving of a batter-cooked food, for example shrimp tempura in the shape of a ring, that comprises the steps of: providing multiple pieces of a food to be cooked; coating each said piece with a batter; frying the coated pieces in a mold in a hot oil or fat medium in order to cook the food, expand the batter, and join the battered pieces into a shaped food product reflecting the shape of the mold; and removing the shaped food product from the oil or fat and the mold. The cooking mold is preferably a deep-frying cooking vessel assembly (40) comprising a generally U-shaped channel of flat metal. The cooking vessel assembly is configured with apertures (41) and with a handle (45) and/or a scraper. The apertures (41) and handle (45) are configured to provide quick submerging and quick fryer medium contact around the food being deep-fried in the cooking vessel assembly. The cooking vessel assembly (40) is further configured with shape-defining means to shape food items to be deep-fried in the cooking vessel assembly. |
申请公布号 |
WO9940826(A1) |
申请公布日期 |
1999.08.19 |
申请号 |
WO1999US03190 |
申请日期 |
1999.02.16 |
申请人 |
KERRY INGREDIENTS, INC. |
发明人 |
HUNTER, THOMAS, B.;TRAGER, NEIL, J. |
分类号 |
A23L1/176;A23L1/00;A23L1/01;A47J36/20;A47J37/12;A47J43/20 |
主分类号 |
A23L1/176 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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