| 摘要 |
The eggs are gripped and cracked open with a knife. The contents are intercepted and separated into whites and yolks. Shells are discarded. An Independent claim is included for corresponding equipment to carry out the process. Preferred features: The eggs are held in standard pallets or trays of 30. They are lifted row by row, eggs in each row being cracked open simultaneously by the knife. In the interception vessel for whites, there is an odor sensor. On its signal, the row is separated out. Tray and egg handling arrangements are further detailed. Shells are ground to the finest particles.
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