| 摘要 |
The invention concerns a bakery pan comprising a base plate (17) provided with a plurality of slots wherewith are associated a plurality of peripheral walls (1-9) defining cells each closed by a base and open along a through aperture (10) corresponding to one slot. In each cell, an intermediate mobile wall (12) moves along the cell median axis (I-I), and is integral with an adjusting rod (13) sliding in a guiding passage. A removable support plate (19) is associated with the base plate (17) from which it is spaced by an interchangeable spacer (20). A closure plate can cover the base plate (17) for closing the through apertures (10). Said bakery pan structure greatly facilitates garnishing, and enables to mould a food product such as pastry to give it a shape defined by the cells.
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