发明名称 |
Waffle baker with improved baking consistency |
摘要 |
A waffle baker includes a stationary stand which mounts a clam shell style baker assembly such that the baker assembly can be freely rotated relative to the stand. The baker assembly includes an upper and a lower shell, within each of which is mounted a stainless steel bowl which acts as a heat reflecting shield to reflect heat toward a respective light weight, quick heating griddle. A series of tabs are positioned on and extend upward from each of the reflective bowls with the tabs on each bowl supporting a respective heating cal rod in position above the floor of that bowl. The lower shell reflecting bowl includes a central opening which is surrounded by an upstanding perimeter wall to receive a bi-metal temperature sensing switch and isolate it from the cal rods and from heat reflected by the bowl. Other features include a timer automatically operated when the shells are rotated and a griddle design which places the bi-metal sensor relative to the griddle so that temperature sensing is virtually instantaneous.
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申请公布号 |
US5937742(A) |
申请公布日期 |
1999.08.17 |
申请号 |
US19980208070 |
申请日期 |
1998.12.09 |
申请人 |
HEARTLAND FOOD PRODUCTS, INC. |
发明人 |
STEEB, WILLIAM R.;NICKLOY, III, CHARLES H. |
分类号 |
A47J37/06;(IPC1-7):A47J37/00 |
主分类号 |
A47J37/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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