| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for deodorizing a garlic usable as a spice, a nutrient having a strong nutritious and robust power, or the like by adding an onion extract and vitamin B1 to the ground-down garlic or a squeezed juice of the garlic. SOLUTION: A garlic usable for a food, a nutrient or the like as a spice or a nutrient having a strong nutritious and robust power is deodorized by adding an onion extract and vitamin B1 to the ground-down garlic or a squeezed juice of the garlic. A crude enzyme component obtained by grinding a bulge of an onion at 4 deg.C, suspending the ground onion in a phosphate buffer containing twice amount of 10% glycerin, subjecting the obtained suspension to a centrifugal separation at 4,000 rpm for 20 min, adding ammonium sulfate to the obtained supernatant to form 40% saturation to carrying out a salting out, suspending the obtained precipitate in the phosphate buffer containing 10% glycerin, and carrying out dialysis at 4 deg.C for 24 hr, and having alliinase activities can be used as the onion extract. |
