发明名称 |
Composições de massa usadas para preparar petiscos de reduzida e baixa caloria |
摘要 |
Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased crispness. The organoleptical improvements are obtained by incorporating a modified starch and/or high amylopectin flour or starch into the dough composition. |
申请公布号 |
BR9710109(A) |
申请公布日期 |
1999.08.10 |
申请号 |
BR19979710109 |
申请日期 |
1997.07.01 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
MARIA DOLORES VILLAGRAN;DAVID ARTHUR LANNER;YEN-PING CHIN HSIEH;FRANCISCO VALENTINO VILLAGRAN |
分类号 |
A23L1/216;A23L1/164;A23L1/217;A23L1/307 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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