| 摘要 |
PROBLEM TO BE SOLVED: To manufacture a pizza designed to prevent unevenness of baking when baking and to decrease the baking time, having a created new flavor and having uniformed flavor, and further to provide a method for manufacturing the pizza. SOLUTION: This pizza has a topping comprising at least a pizza sauce, an emulsified cheese (a cheese cause) and a fragmented cheese topped on crust, or has the partially topped emulsified cheese. The emulsified cheese is obtained by emulsifying a natural cheese and/or a processed cheese with a liquid milk. The method for producing the pizza comprises topping the pizza sauce on the crust, topping the emulsified cheese on the topped crust, and further topping the fragmented cheese on the crust topped with the emulsified cheese. |
