| 摘要 |
PROBLEM TO BE SOLVED: To conveniently obtain the appropriate steaming effect in achieving the steam-cooking in a microwave oven. SOLUTION: Projecting parts are provided in a studded manner over the whole bottom part of a container body, subsequently obtained recessed parts are communicated with each other, and the whole food placed on the projecting parts can be exposed to the steam by heating the container body in a microwave over after water is poured in the recessed parts. Because the steam-cooking is achieved in the microwave oven, constantly appropriate steaming effect can be obtained without any labor such as the transfer of the food and the cleaning of the cooked container. |
