FETTARMER BROTAUFSTRICH

摘要

A water-continuous spread comprising more than 15 wt% of an oligofructose and from 0.1 to 15 wt% of mono- or di-saccharides. Preferably, the oligofructose itself contains less than 5% w.w. of mono- and di-saccharides. In another embodiment the spread comprises 10-50 wt% of an oligofructose and from 0.1 to 15 wt% of mono- or di-saccharides.